Whether you’re boiling water for freeze-dried meals or simmering stew over a fire, these four reliable cook pots each bring something unique to the camp table. Each one reflects a different philosophy—ultralight minimalism, rugged reliability, or DIY ingenuity.
Überleben Titanium Kessel
A minimalist’s dream with a 1.1L capacity, ultralight titanium build (7.4 oz), steam-vented lid, and a natural hardwood grab handle. It’s equally at home on a gas stove or swinging over a fire, and the waxed canvas pouch doubles as a tinder bag—Bushcraft-ready with fire-friendly design and minimalist efficiency.
This cook pot is called the Kessel Kettle and Bushpot. I’ve noticed that people often refer to wider, shorter cooking pots as a kettle. A bit different from the kettles we put on the stovetop to heat water. However, in the outdoor community, this type (and the MSR Titan Kettle) is commonly referred to as a kettle. I’ve used the Überleben Stainless Steel Kessel for seven years on several trips, including a jungle trip in the Philippines.
The wooden lid lifter is an excellent design idea, as is the handle that hovers over the kettle, preventing excessive heat from transferring to it. This is the most versatile of the four reliable cook pots. I can hang it, set it on a stove, or place it directly in the coals. Bravo, Überleben!
Longest Running Pot: MSR Titan Kettle
Constructed of ultralight titanium (4.4–5.4 oz, depending on size), it is available in 900mL and 1400mL versions. Features include silicone-coated folding handles, a snug-fit lid with a hangable hook, and internal volume markings. Nests perfectly with stoves and fuel canisters for a compact setup. Ultralight, precise, and ideal for solo or duo backpacking with efficient boil times.
I’ve had this cook pot the longest. I’ve spent the most dirt time with it camping over the other four reliable cook pots, on survival trips, and backpacking at high altitudes. It has handles for convenience, but they get super hot in a campfire. I recommend leather gloves when using this kettle. I modified mine and added two holes to include a wire bail to hang it over fire and coals. A super versatile, ultralight kettle!
The Super Ultralight: Backpackers Foster’s Beer Can Cook Pot
The DIY ultralight classic. Typically made from a 750mL Foster’s beer can, it isn’t sturdy, but beloved by ounce-counters and MYOG (Make Your Own Gear) enthusiasts.
This has been my go-to water boiler since 2015. I made two using a Good Day Safe Can Opener. It removes the top, leaving no sharp edges. Any soda or bean can will work. Care needs to be considered when packing it for a camp trip. Thousands of long-distance backpackers can’t deny the impressive weight of 1 ounce. Ultralight MYOG classic, efficient but delicate, and best for short trips.
Old Reliable Pot: Stanley Stainless Steel Two-Cup Set
This is a rugged and budget-friendly cooking set. It includes a 24 oz stainless steel pot with a locking handle and two insulated 10 oz cups. Great for boiling water or heating soup, and the vented lid doubles as a strainer. At ~14 oz, it’s heavier but nearly indestructible. Budget-friendly, rugged, and ideal for beginners or bushcraft with a buddy.
My friend Jason Salyer swears by this cook pot over most things out there. We did a multi-day trip in Colorado, and this was his boiling pot, food, bowl, and coffee cup! This is a man who knows his way around adventure travel gear!
Thoughts on Four Reliable Cook Pots
Every pot tells a story of its own! Überleben champions the art of craftsmanship with its fire-friendly designs, perfect for those who appreciate the classics. MSR, on the other hand, plays the precision game, providing ultralight gear for hikers who chase top-notch performance. Then there’s Foster’s, the minimalist’s dream, celebrating simplicity and adaptability like a true DIY hero. And let’s not forget Stanley—built like a tank, it’s the go-to for anyone seeking rugged reliability on their outdoor escapades!
Read the full article here
